The pub features handcrafted cypress window frames, a cypress and slate bar, and beaded wainscoting.
#New orleans seafood and spirits full
(Seafood, New Orleans cuisine restaurant)Ībita Brew Pub - Abita Springs - A full service restaurant housed in the renovated building in which we brewed and bottled our beers until April 1994. Diners can experience New Orleans cuisine with a fresh and creative spin. 5 Fifty 5 is located in the French Quarter at the intersection of Canal and Chartres Streets.įrench Quarter - 555 Canal Street, New Orleans, Louisiana 70130 Home > Food > Restaurants > New Orleans Restaurants, ALL A-L ~ M-ZĪlphabetical Listings ~ 295 ~ A-L ~ M-Z ~ĥ Fifty 5 - New Orleans - "A Fresh Approach to Food, Local- Sustainable- Fresh" Located in the Marriott Hotel on Canal Street on the edge of the French Quarter. New Orleans Cafés and Coffee Shops ~ Po-Boys and Muffaletta ~ Pizza Restaurants ~ American Restaurants ~ SteakhousesĬasamento's Restaurant - New Orleans - This family owned seafood restaurant is famous for it's fresh, fried oyster loaf on pan bread, seafood gumbo, and many other special dishes since 1919. Casamento's Restaurant has been featured on the Food Network’s ‘Diner’s, Drive-Ins and Dives’ and in articles by New Orleans Magazine, Playboy Magazine and numerous food and cuisine magazines. New Orleans Italian Restaurants ~ New Orleans Asian Restaurants ~ New Orleans Mexican Restaurants “The courtyard has been a popular destination in the re-opening of in-house dining, and the return of our Oyster Happy Hour from 3 – 6 p.m has been a local favorite of late,” says Tusa.Related Categories: New Orleans Cajun and Creole Restaurants ~ New Orleans Seafood Restaurants ~ New Orleans French Restaurants The French Quarter restaurant brought back live entertainment to its open-air courtyard to complement dinner Thursday through Saturday evenings. Brunch, another beloved New Orleans tradition that many have missed, is back in action at Briquette’s sister restaurant, The New Orleans Creole Cookery, from 11 a.m. Briquette’s Wine Room has its own entrance, restroom, and kitchen-relax knowing your guests will be the only ones in the room. While birthday, anniversary, wedding, and other celebrations have been tamped down in recent months, Briquette’s Wine Room, a private dining room, is now available to provide spaced, socially distant celebrations for small groups who are ready for a comfortable, stylish gathering place. Perfect for small celebrations, date nights, or an outing with close friends, the private classes focus on your choice of “Traditional,” “Classic New Orleans,” or “Bad & Boujee” cocktails. The classes can be paired with a meal or center on drinks alone. “With a maximum of 10 guests and minimum of two, the intimate craft cocktail experience provides an in-depth lesson for those looking to expand their bar skills from a Briquette mixologist,” says Tusa. As another get-out-of-the-house, staycation offering, the restaurant is excited to add private cocktail classes to the summer schedule. In addition to hosting an extensive wine collection from vineyards around the world, Briquette has also established itself as a New Orleans hub for Bourbon enthusiasts and adventurous sippers of hand-crafted cocktails. It’s important to note Briquette’s commitment to the safety of guests and staff-the entire restaurant has been professionally cleaned by COVID Cleaning using the PURTEQ system, which kills viruses for 90 days, according to Tusa. Meanwhile, partnerships and preparations are underway for July and September events, which Proprietor Anna Tusa guarantees will be “spirited” affairs. The dinner is presented in conjunction with the New Orleans Wine & Food Experience (NOWFE). On Wednesday, August 19, Briquette will host an Italian-themed wine dinner featuring wines from Italy’s sun-kissed, Mediterranean regions.
#New orleans seafood and spirits series
The series kicked off on Thursday, June 25, with a special dinner featuring Wagner Family Wines / Caymus Vineyards. Briquette’s new Staycation Dinner Series welcomes residents tired of their own worn-out recipes to stop in for some socially distant, contemporary coastal food and fun. This month, the Downtown seafood and spirit specialists of Briquette are looking to change all of that.
The last four months, however, have delivered night after night of home-cooked (and likely microwaved) meals at the same old kitchen table. New Orleans is unquestionably a food and beverage city-locals and visitors are accustomed to having their every food whim met with readily available, flavor-packed dining experiences.
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